Determinants of firm relocation. A study of agro-food processors

The agro-food sector is strategic for the regions of the Great West of France. Based on interviews of 27 companies in the two industrial sectors of poultry and processed food, we show that the internal resources of the firm and its territorial embeddedness may be important factors determining the relocation decision.


Subject(s):
Issue Date:
2013
Publication Type:
Working or Discussion Paper
PURL Identifier:
http://purl.umn.edu/207851
Total Pages:
20
Series Statement:
13-08




 Record created 2017-04-01, last modified 2017-08-28

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