Supplying China’s Growing Appetite for Poultry

Exports provide a valuable source of income for the U.S. poultry sector, where the U.S. is the world’s second largest broiler meat exporter. Russia, a top market for U.S. broilers, recently declared a one year ban on U.S. agricultural products. To fill this void, China, the United States’ leading agricultural trading partner, could be considered as an expanding market for the U.S. poultry industry. In this paper, we explore the potential for U.S. poultry export opportunities by examining China’s demand, supply, food safety and trade barriers which affect poultry trade between the two countries. Results indicate that although China may not experience rapid growth in U.S. poultry exports in the short run as it meets Chinese consumers’ demand, but that market opportunities exist in the long run as China confronts its supply constraints.


Editor(s):
ifamr, ifama
Issue Date:
2015-07
Publication Type:
Journal Article
DOI and Other Identifiers:
ISSN #: 1559-2448 (Other)
PURL Identifier:
http://purl.umn.edu/207006
Published in:
International Food and Agribusiness Management Review, Volume 18, Special Issue A
Page range:
115-136
Total Pages:
22
JEL Codes:
Q17
Note:
The International Food and Agribusiness Management Review is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org
Series Statement:
Volume 18
Issue A




 Record created 2017-04-01, last modified 2018-01-23

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