000207001 001__ 207001
000207001 005__ 20180123001309.0
000207001 0247_ $$2Other$$aISSN #: 1559-2448
000207001 037__ $$a1030-2016-83087
000207001 037__ $$a1030-2016-83448
000207001 041__ $$aen_US
000207001 084__ $$aF13
000207001 084__ $$aF14
000207001 245__ $$aU.S. Domestic Salmonella Regulations and Access to  European and Other Poultry Export Markets
000207001 260__ $$c2015-07
000207001 269__ $$a2015-07
000207001 270__ $$mollinger@ers.usda.gov$$pOllinger,   Michael
000207001 270__ $$mftaha@ers.usda.gov$$pTaha,   Fawzi A.
000207001 271__ $$mifamr@ifama.org$$pifamr,   ifama
000207001 300__ $$a16
000207001 336__ $$aJournal Article
000207001 390__ $$aThe International Food and Agribusiness Management Review is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org
000207001 490__ $$aVolume 18
000207001 490__ $$aIssue A
000207001 500__ $$aThe International Food and Agribusiness Management Review is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org
000207001 520__ $$aU.S. Poultry exports over the past twenty years have risen dramatically. But, concern over Salmonella has threatened access to some traditional export markets. This paper examines the economic forces driving recent reductions in Salmonella on U.S. chicken and discusses the implications of these reductions for U.S. poultry exports. Empirical results suggest that plant size and regulatory changes have contributed to a 50 percent reduction in Salmonella on chicken. These lower Salmonella levels will likely strengthen the U.S. bargaining position in trade negotiations and enhance the U.S. reputation in world trade but will not likely result in immediate export gains.
000207001 542__ $$fLicense granted by Kathryn White (ifamr@ifama.org) on 2015-07-28T23:31:01Z (GMT):

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000207001 650__ $$aAgricultural and Food Policy
000207001 650__ $$aLivestock Production/Industries
000207001 650__ $$aProductivity Analysis
000207001 650__ $$aRisk and Uncertainty
000207001 6531_ $$aU.S. poultry exports
000207001 6531_ $$aTrade restrictions
000207001 6531_ $$aSalmonella
000207001 6531_ $$afood safety
000207001 6531_ $$aregulation
000207001 700__ $$aOllinger, Michael
000207001 700__ $$aTaha, Fawzi A.
000207001 720__ $$aifamr,   ifama$$eeditor
000207001 773__ $$d2015$$jVolume 18$$kSpecial Issue A$$o58$$q43$$tInternational Food and Agribusiness Management Review
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000207001 912__ $$nSubmitted by Kathryn White (ifamr@ifama.org) on 2015-07-28T23:46:25Z
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  Previous issue date: 2015-07
000207001 982__ $$gInternational Food and Agribusiness Management Review>Volume 18, Special Issue A, 2015
000207001 980__ $$a1030