Innovation and Marketing Strategies for GI Products: The Case of Parmigiano Reggiano Cheese as Ingredient


Issue Date:
2015-04
Publication Type:
Conference Paper/ Presentation
Record Identifier:
http://ageconsearch.umn.edu/record/206455
PURL Identifier:
http://purl.umn.edu/206455
Page range:
1-25
Total Pages:
25




 Record created 2017-04-01, last modified 2018-01-23

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