Assessment of the competitiveness of Polish food producers in the European Union

The main objective of the presented studies is to evaluate the competitiveness of the Polish food sector in the EU market and to verify the thesis that the competitiveness of this sector during Poland’s membership in the EU has increased.


Editor(s):
Szczepaniak, Iwona
Issue Date:
2014
Publication Type:
Book/ Chapter
DOI and Other Identifiers:
ISBN 978-83-7658-511-6 (Other)
PURL Identifier:
http://purl.umn.edu/206065
Published in:
Multiannual Program Reports
Total Pages:
136
Series Statement:
Multiannual Program Reports 2011-2014
126.1




 Record created 2017-04-01, last modified 2017-08-28

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