Traditional and regional food in Poland

Regional and traditional products in the European Union - basic legal regulations. Traditional and regional products in the Polish legislation. National and regional food quality schemes. Quality and safety or traditional and regional food. Polish traditional and regional products registered with the European Union and their characteristics. Opportunities for and barriers to the development of the market of traditional and regional products in Poland.


Issue Date:
2014
Publication Type:
Report
DOI and Other Identifiers:
ISBN 978-83-7658-508-6 (Other)
Record Identifier:
http://ageconsearch.umn.edu/record/206062
PURL Identifier:
http://purl.umn.edu/206062
Published in:
Multiannual Program Reports
Total Pages:
147
Series Statement:
Multiannual Program Reports 2011-2014
116.1




 Record created 2017-04-01, last modified 2018-05-08

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