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000206056 041__ $$aen_US
000206056 084__ $$aQ54
000206056 084__ $$aQ10
000206056 245__ $$aClimate Change Impacts on U.S. Crops
000206056 260__ $$c2015-05
000206056 269__ $$a2015-05
000206056 300__ $$a4
000206056 336__ $$aJournal Article
000206056 542__ $$fLicense granted by Linda Eells (lle@umn.edu) on 2015-06-01T18:14:06Z (GMT):

<center>  <h2> Deposit Agreement </h2> </center>
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000206056 650__ $$aCrop Production/Industries
000206056 650__ $$aEnvironmental Economics and Policy
000206056 6531_ $$aCrop Yields
000206056 6531_ $$aClimate Change
000206056 6531_ $$aAdaptation
000206056 700__ $$aBlanc, Elodie
000206056 700__ $$aReilly, John
000206056 773__ $$d2015$$jVolume 30$$kIssue 2$$tChoices
000206056 8564_ $$s97156$$uhttp://ageconsearch.umn.edu/record/206056/files/cmsarticle_430.pdf
000206056 887__ $$ahttp://purl.umn.edu/206056
000206056 909CO $$ooai:ageconsearch.umn.edu:206056$$qGLOBAL_SET
000206056 912__ $$nSubmitted by Linda Eells (lle@umn.edu) on 2015-06-01T18:16:39Z
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cmsarticle_430.pdf: 97156 bytes, checksum: 126ad40f6c4bc55e024ce214b7f8b8bb (MD5)
  Previous issue date: 2015-05
000206056 982__ $$gChoices: The Magazine of Food, Farm, and Resource Issues>Volume 30, Issue 2, 2nd Quarter 2015
000206056 980__ $$a316