000206007 001__ 206007
000206007 005__ 20180123001055.0
000206007 037__ $$a330-2016-13761
000206007 041__ $$aen_US
000206007 245__ $$a"Go-Slow-Whoa!": Will Nutritional Information Influence Adolescent Food Choices and Lead to a Healthier Generation?
000206007 260__ $$c2015
000206007 269__ $$a2015
000206007 270__ $$pGraham,   Hope
000206007 270__ $$pVestal,   Mallory
000206007 270__ $$pGuerrero,   Bridget
000206007 300__ $$a23
000206007 336__ $$aWorking or Discussion Paper
000206007 520__ $$aThe prevalence of obesity in adolescents and children, in the United States, was 16.9% from 2009 to 2010 (Ogden, et al. 2012), and nearly a third of children between the ages of 6 and 19 are considered obese. It is due to these alarming figures, children are a major focus of public health efforts.  Providing nutritional information on the healthfulness of entrées served in the school lunchroom could positively impact a student’s daily dietary choices.  Pre-ordering entrée systems have previously shown to have a positive (more healthful) impact on entrée selection (Hanks, Just, and Wansink 2013). The current study builds on the previous literature by including Go-Slow-Whoa nutritional information along with the entrée choice set to determine if the inclusion of nutritional labels can lead to more healthful pre-ordered entrée choices. Results find that older students are more likely to alter their choice to a healthier entrée when nutritional labels are present versus their younger cohort.
000206007 542__ $$fLicense granted by Mallory Vestal (mvestal@wtamu.edu) on 2015-05-29T14:21:06Z (GMT):

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000206007 650__ $$aFood Consumption/Nutrition/Food Safety
000206007 650__ $$aInstitutional and Behavioral Economics
000206007 6531_ $$anutrition labeling
000206007 6531_ $$abehavioral economics
000206007 6531_ $$aadolescents
000206007 6531_ $$aentrée pre-ordering
000206007 700__ $$aGraham, Hope E.
000206007 700__ $$aVestal, Mallory K.
000206007 700__ $$aGuerrero, Bridget L.
000206007 773__ $$d2015
000206007 8564_ $$s1008200$$uhttp://ageconsearch.umn.edu/record/206007/files/GSW%20AAEA%202015%20H.%20Graham.pdf
000206007 887__ $$ahttp://purl.umn.edu/206007
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000206007 912__ $$nSubmitted by Mallory Vestal (mvestal@wtamu.edu) on 2015-05-29T14:38:00Z
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  Previous issue date: 2015
000206007 982__ $$gAgricultural and Applied Economics Association>2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California
000206007 980__ $$a330