Files
Details
Title
Fewer Food Products Introduced in Last 3 Years
Author(s)
Gallo, Anthony
Issue Date
1999
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.205488
Record Identifier
https://ageconsearch.umn.edu/record/205488
PURL Identifier
http://purl.umn.edu/205488
Language
English
Published in
Food Review/ National Food Review
Volume
22
Issue
3
Page Range
27 - 29
Total Pages
3