BIOGOSPODARKA JAKO STRATEGICZNY ELEMENT ZRÓWNOWAŻONEGO ROLNICTWA

The aim of the study is to define and quantify the potential of the bio-economy. Faced with problems of unsustainable exploitation of natural resources and climate change, bio-economy is an opportunity for overcoming the negative impact of production on the environment. It covers the sectors of agriculture, forestry, fisheries, food and pulp and paper production, as well as parts of the chemical industry, biotechnology and energy. The basis of the source statistics are the European Commission and literature.


Variant title:
BIOECONOMY AS A STRATEGIC COMPONENT OF SUSTAINABLE AGRICULTURE
Subject(s):
Issue Date:
2014
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/205245
Published in:
2014
Number 5
Roczniki (Annals)




 Record created 2017-04-01, last modified 2017-08-28

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