Bezpieczeństwo i jakość polsk iej żywności

The article discusses the issue of food safety and food quality. Starting from the Food Risk Matrix analyzed issues such as the location of food safety and quality in the risk matrix concept, the state of food quality on the Polish market in the years 2005-2013 and the actions taken at the EU aimed to build on the anti-adulteration and food fraud system.


Variant title:
SAFETY AND QUALITY OF POLISH FOOD
Subject(s):
Issue Date:
2014
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/205166
Published in:
2014
Number 4
Roczniki (Annals)




 Record created 2017-04-01, last modified 2017-08-28

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