Ocena wpływu wybranych czynników na wybór lokali gastronomicznych

In view of the intensive development of the catering industry and increased competition in this sector is extremely important the quality of services provided. A company that wants to adapt their services to the requirements of consumers should get to know. The aim of this study was asessment of influence of selected factors on the choice of catering establishments. Respondents considered the most important components of the quality of catering services sensory characteristics of foods, namely: taste, appearance and aroma. Price occupied a high position among the factors influencing the choice of a catering facility, as well as among factors determining the quality of catering services.


Variant title:
Asessment of influence of selected factors on the choice of catering establishments
Subject(s):
Issue Date:
2014
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/205147
PURL Identifier:
http://purl.umn.edu/205147
Published in:
2014
Number 4
Roczniki (Annals)




 Record created 2017-04-01, last modified 2018-01-23

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