WYBRANE DETERMINANTY ZACHOWAŃ KONSUMENTÓW PRODUKTÓW MLECZARSKICH

The determinants of dairy products consumption as well as the questionnaire survey results on potential consumers of those products have been presented. The general accessibility of nutritive goods on the market, their competitive prices and the attractiveness of the supply offer as well as the changing tastes and preferences of consumers have brought about significant changes in the behaviours of consumer households. Most of all, substitutions among products and within groups of products as well as search for products convenient in use were favoured by the consumers, along with the priority treatment of fresh food and increase of trust in ecological food.


Variant title:
CHOSEN DETERMINANTS OF CONSUMERS BEHAVIOURS OF DAIRY PRODUCTS
Subject(s):
Issue Date:
2014
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/204927
Published in:
2014
Number 3
Roczniki (Annals)




 Record created 2017-04-01, last modified 2017-08-28

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)