POTENCIAL DE LA JAMAICA (HIBISCUS SABDARIFFA L.) EN LA ELABORACIÓN DE ALIMENTOS FUNCIONALES CON ACTIVIDAD ANTIOXIDANTE

In Mexico, roselle is a crop with low industrialization. A strategy to raise its competitiveness is the incorporation of a value chain, that involves to have present the demands of the consumers for the fruits commercialization strategies development. Nutritional and functional properties can add value to a food. Roselle is a source of bioactive compounds such as polyphenols, flavonoids, ascorbic acid, among many others; which gives its antioxidant activity and others beneficial effects on health. These compounds can be recovered as part of functional foods with high added value.


Variant title:
Potential of roselle (Hibiscus sabdariffa L.) in the development of functional foods with antioxidant activity
Subject(s):
Issue Date:
2014-12
Publication Type:
Journal Article
DOI and Other Identifiers:
ISSN – 1405 – 9282 (Other)
PURL Identifier:
http://purl.umn.edu/204465
Published in:
Revista Mexicana de Agronegocios, Volume 35
Page range:
1082-1088
Total Pages:
7
Series Statement:
REVISTA MEXICANA DE AGRONEGOCIOS
Vol. 35




 Record created 2017-04-01, last modified 2017-08-28

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)