Consumer Attitudes Toward Biotech Foods in China

Based on a large-scale survey in 11 cities, this study employs probit and logit models to estimate the effects of various explanatory variables on the likelihood of biotech food acceptance in China. Analyses focus on biotech soybean oil, input- and output-trait biotech rice, and livestock products fed with biotech corn.


Issue Date:
2004
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/20359
Total Pages:
25
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2017-08-24

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