A Component Methodology to Assess The Impact of Protein Imports on the U.S. Dairy Industry

This paper provides an assessment of the protein content of U.S. trade in dairy products and their potential impact on U.S. milk prices. The protein in imports of MPC, Casein & Albumins accounted for 5-6 percent of protein in total U.S. consumption during the period 1997-2002.


Issue Date:
2004
Publication Type:
Conference Paper/ Presentation
Record Identifier:
http://ageconsearch.umn.edu/record/20354
PURL Identifier:
http://purl.umn.edu/20354
Total Pages:
17
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2018-01-22

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