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000202996 037__ $$a1803-2016-142486
000202996 041__ $$aen_US
000202996 245__ $$aBenefit Analysis of Selected Slaughterhouse Meat Inspection Practices
000202996 260__ $$c1983-09
000202996 269__ $$a1983-09
000202996 300__ $$a74
000202996 336__ $$aWorking or Discussion Paper
000202996 542__ $$fLicense granted by Abigail  Porter  (porte542@umn.edu) on 2015-05-05T18:34:16Z (GMT):

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000202996 650__ $$aAgricultural and Food Policy
000202996 650__ $$aLivestock Production/Industries
000202996 700__ $$aRoberts, Tanya
000202996 8564_ $$s2183319$$uhttp://ageconsearch.umn.edu/record/202996/files/wp-71.pdf
000202996 887__ $$ahttp://purl.umn.edu/202996
000202996 909CO $$ooai:ageconsearch.umn.edu:202996$$qGLOBAL_SET
000202996 912__ $$nSubmitted by Abigail  Porter  (porte542@umn.edu) on 2015-05-05T18:36:27Z
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  Previous issue date: 1983-09
000202996 982__ $$gUniversity of Wisconsin>Department of Agricultural and Applied Economics>Food System Research Group>Working Papers
000202996 980__ $$a1803