000020274 001__ 20274
000020274 005__ 20180122201704.0
000020274 037__ $$a377-2016-21030
000020274 041__ $$aen
000020274 245__ $$aSTRUCTURAL CHANGE IN U.S. CHEESE MANUFACTURING:  A TRANSLOG COST ANALYSIS OF A PANEL OF CHEESE PLANTS
000020274 260__ $$c2004
000020274 269__ $$a2004
000020274 270__ $$mjmaguero@students.wisc.edu$$pAguero,   Jorge
000020274 270__ $$mgould@aae.wisc.edu$$pGould,   Brian
000020274 300__ $$a25
000020274 336__ $$aConference Paper/ Presentation
000020274 446__ $$aEnglish
000020274 490__ $$aSelected Paper
000020274 520__ $$aOver the last 20 years the cheese manufacturing sector has become the most important market for U.S. farm milk. Using a plant-level dataset encompassing the 1972-1997 period we examine the production characteristics of this industry.  Using the results obtained from our cost function we estimate a series of measures of input substitutability and scale economies.
000020274 650__ $$aAgribusiness
000020274 700__ $$aAguero, Jorge M.
000020274 700__ $$aGould, Brian W.
000020274 8564_ $$s181023$$uhttp://ageconsearch.umn.edu/record/20274/files/sp04ag02.pdf
000020274 887__ $$ahttp://purl.umn.edu/20274
000020274 909CO $$ooai:ageconsearch.umn.edu:20274$$pGLOBAL_SET
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sp04ag02.pdf: 181023 bytes, checksum: 314ca990e4e05f88ddf52639c1d06950 (MD5)
  Previous issue date: 2004
000020274 982__ $$gAmerican Agricultural Economics Association>2004 Annual meeting, August 1-4, Denver, CO
000020274 980__ $$a377