KANAŁY DYSTRYBUCJI SUROWCÓW I PRODUKTÓW ŻYWNOŚCIOWYCH GOSPODARSTW EKOLOGICZNYCH W REGIONIE SIEDLECKIM

In the recent years increasing number of organic farms have been recorded in Poland. This also refers to the analyzed region of Siedlce, which due to the environment, share of protected areas and lack of large industrial plants, is in favour of the development of organic production. The results of the study show that increasing the number as well as the size of these farms is not correlated with the development of the market for organic products. This situation affects most organic producers who do not sell their products on the basis of agreements with processing plants, warehouses, shops, etc. but it takes place in terms of a one-off transactions. An important channel is direct sales to a customer at different fairs, festivals and feasts. In this case, farmers must be aware of the obligations under the existing legislation and they must follow them. Some organic production is sold as conventional one, which affects in a significant reduction in the profitability of this enterprise. The development of the production of raw materials and organic products must be followed by rapid development of the market for organic products. Otherwise, there is no possibility for the development of organic agriculture and it will result in its stagnation and reducing the number and size of farms in the future.


Variant title:
SALES CHANNELS OF RAW FOOD AND FOOD PRODUCTS FROM ORGANIC FARMS IN SIEDLCE REGION
Subject(s):
Issue Date:
2014
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/201789
Published in:
2014
Number 2
Roczniki (Annals)




 Record created 2017-04-01, last modified 2017-08-28

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