Consumption of Pork Products: Now and to the Year 2020

Data from the recent USDA'’s food consumption surveys are used to describe pork consumption patterns, to estimate a censored demand system for pork cuts, and to forecast pork consumption. Results indicate that between 2000 and 2020, pork consumption is predicted to grow for all cuts mainly due to population growth.


Issue Date:
2004
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/20168
Total Pages:
22
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2017-08-24

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