ODDZIAŁYWANIE PRZEMYSŁU SPOŻYWCZEGO NA ŚRODOWISKO W POLSCE

The aim of this paper is to present the scale of the impact of the food industry on the environment in Poland. For these purpose a comparative analysis of statistical data for the years 2000-2012 was carried out, including especially: water use, wastewater emissions, air emissions, and waste generation. Results showed that the most burdensome for the environment of food industry sectors in 2012 were: in the quantity of water used – dairy and beverage industries, in waste water emissions – the dairy industry, in relation to the amount of emissions of air pollutants – the sugar industry, and in terms of waste generated – the sugar and beverage industries.


Variant title:
IMPACT OF THE FOOD INDUSTRY ON THE ENVIRONMENT IN POLAND
Subject(s):
Issue Date:
2014
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/201571
PURL Identifier:
http://purl.umn.edu/201571
Published in:
2014
Number 2
Roczniki (Annals)




 Record created 2017-04-01, last modified 2018-01-23

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