THE IMPACT OF MARKET MECHANISMS AND HACCP REGULATION ON FOOD SAFETY QUALITY

Economists have long debated the relative effectiveness of markets and regulations in reaching socially desirable outcomes. This empirical study of meat and poultry food safety regulation suggests that market mechanisms and flexible regulatory instruments, e.g. HACCP systems, have a greater impact on food safety quality than less flexible regulatory instruments. Subject code: 9 (Food Safety and Nutrition).


Issue Date:
2004
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/20150
Total Pages:
25
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2018-01-08

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