000201028 001__ 201028
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000201028 037__ $$a1099-2016-89061
000201028 041__ $$aen_US
000201028 245__ $$aConsumer Demand for Innovation in Food Safety
000201028 260__ $$c1989-07
000201028 269__ $$a1989-07
000201028 300__ $$a23
000201028 336__ $$aWorking or Discussion Paper
000201028 490__ $$a89-74
000201028 542__ $$fLicense granted by Allison  Pieper (piep0160@umn.edu) on 2015-04-07T16:58:44Z (GMT):

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000201028 650__ $$aConsumer/Household Economics
000201028 650__ $$aFood Consumption/Nutrition/Food Safety
000201028 700__ $$aHoehn, John P.
000201028 8564_ $$s4214799$$uhttp://ageconsearch.umn.edu/record/201028/files/agecon-msu-89-74.pdf
000201028 887__ $$ahttp://purl.umn.edu/201028
000201028 909CO $$ooai:ageconsearch.umn.edu:201028$$pGLOBAL_SET
000201028 912__ $$nSubmitted by Allison  Pieper (piep0160@umn.edu) on 2015-04-07T16:59:35Z
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  Previous issue date: 1989-07
000201028 982__ $$gMichigan State University>Department of Agricultural, Food, and Resource Economics>Staff Paper Series
000201028 980__ $$a1099