000199347 001__ 199347
000199347 005__ 20180123000104.0
000199347 0247_ $$2Other$$aISSN 2194-511X
000199347 037__ $$a1022-2016-81834
000199347 041__ $$aen_US
000199347 245__ $$aWhat do German Consumers Expect from Sustainable Aquaculture?
000199347 260__ $$c2014-10
000199347 269__ $$a2014-10
000199347 270__ $$mYvonne.feucht@ti.bund.de$$pFeucht,   Yvonne
000199347 270__ $$mkatrin.zander@ti.bund.de$$pZander,   Katrin
000199347 271__ $$mschiefer@uni-bonn.de$$pSchiefer,   Gerhard
000199347 271__ $$mulb20a@uni-bonn.de$$pRickert,   Ursula
000199347 300__ $$a9
000199347 336__ $$aConference Paper/ Presentation
000199347 520__ $$aAquaculture is criticized for its potential negative impacts on the environment and for its consequences on fish welfare. One solution to these problems and a promising development track for the German aquaculture sector is the adoption of sustainable production methods. The establishment of a new market segment for domestic sustainable fish would accommodate to the trend towards ethical consumerism. So far, only little is known about the consumers’ knowledge and perception of sustainable aquaculture. Against this background the present contribution aims to explore perceptions and knowledge of German consumers with regard to sustainable aquaculture, its production systems and related labels by using focus groups. Recommendations for further communication of sustainable aquaculture to consumers are deduced. One central result is that consumers were mainly unfamiliar with aquaculture in general. However, they had some clear expectations towards sustainable aquaculture. The use of drugs should be minimized; production systems should be close to nature and should respect fish welfare. Obviously, participants deduced their understanding of aquaculture from theirs of terrestrial animal husbandry. The study also shows consumers’ low awareness of the existing sustainability labels on the German market.
000199347 542__ $$fLicense granted by Ursula Rickert (ulb20a@uni-bonn.de) on 2015-03-09T20:57:56Z (GMT):

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000199347 650__ $$aAgribusiness
000199347 650__ $$aFood Consumption/Nutrition/Food Safety
000199347 6531_ $$aAquaculture
000199347 6531_ $$afish farming
000199347 6531_ $$asustainability
000199347 6531_ $$aconsumer
000199347 6531_ $$acommunication
000199347 6531_ $$alabel
000199347 700__ $$aFeucht, Yvonne
000199347 700__ $$aZander, Katrin
000199347 720__ $$aSchiefer,   Gerhard$$eeditor
000199347 720__ $$aRickert,   Ursula$$eeditor
000199347 773__ $$d2014$$o184$$q176
000199347 8564_ $$s228868$$uhttp://ageconsearch.umn.edu/record/199347/files/19-Feucht-Zander.pdf
000199347 887__ $$ahttp://purl.umn.edu/199347
000199347 909CO $$ooai:ageconsearch.umn.edu:199347$$pGLOBAL_SET
000199347 912__ $$nSubmitted by Ursula Rickert (ulb20a@uni-bonn.de) on 2015-03-09T21:01:03Z
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  Previous issue date: 2014-10
000199347 982__ $$gInternational European Forum on System Dynamics and Innovation in Food Networks>2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria
000199347 980__ $$a1022