000199339 001__ 199339
000199339 005__ 20180123000103.0
000199339 0247_ $$2Other$$aISSN 2194-511X
000199339 037__ $$a1022-2016-81839
000199339 041__ $$aen_US
000199339 245__ $$aExploration and Exploitation Innovations in the Food Firms
000199339 260__ $$c2014-10
000199339 269__ $$a2014-10
000199339 270__ $$mmanuel.sanchez@ual.es$$pSánchez-Pérez,   Manuel
000199339 270__ $$mmbmarin@ual.es$$pMarín-Carrillo,   María Belén
000199339 270__ $$mm.bourlakis@cranfield.ac.uk$$pBourlakis,   Michael
000199339 271__ $$mschiefer@uni-bonn.de$$pSchiefer,   Gerhard
000199339 271__ $$mulb20a@uni-bonn.de$$pRickert,   Ursula
000199339 300__ $$a15
000199339 336__ $$aConference Paper/ Presentation
000199339 520__ $$aIn a context of increasingly intense competition, creating a unique mix of value through innovation has been considered one tenet for creating a competitive advantage (Porter, 1996). During the past decades, innovation has become a central issue of strategic management (Nag et al., 2007).
The literature has identified several problems in relation to firm failure innovation decisions, focusing on the supply-side (organizational competence, Henderson 2006; dependence of actual most profitable customers, Christensen, 1997; out-of-date competence due to technological breakthroughs, Tushman & Anderson, 1986), and on the demand-side (market turbulence, Abernathy & Clark 1985; institutional environment, Chesbrough, 2001).
000199339 542__ $$fLicense granted by Ursula Rickert (ulb20a@uni-bonn.de) on 2015-03-09T20:18:36Z (GMT):

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000199339 650__ $$aAgribusiness
000199339 650__ $$aFood Consumption/Nutrition/Food Safety
000199339 700__ $$aSánchez-Pérez, Manuel
000199339 700__ $$aMarín-Carrillo, María Belén
000199339 700__ $$aBourlakis, Michael
000199339 720__ $$aSchiefer,   Gerhard$$eeditor
000199339 720__ $$aRickert,   Ursula$$eeditor
000199339 773__ $$d2014$$o90$$q76
000199339 8564_ $$s353078$$uhttp://ageconsearch.umn.edu/record/199339/files/11-Sanchez-Perez.pdf
000199339 887__ $$ahttp://purl.umn.edu/199339
000199339 909CO $$ooai:ageconsearch.umn.edu:199339$$pGLOBAL_SET
000199339 912__ $$nSubmitted by Ursula Rickert (ulb20a@uni-bonn.de) on 2015-03-09T20:23:25Z
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  Previous issue date: 2014-10
000199339 982__ $$gInternational European Forum on System Dynamics and Innovation in Food Networks>2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria
000199339 980__ $$a1022