000198186 001__ 198186
000198186 005__ 20171203173214.0
000198186 037__ $$a1096-2016-88401
000198186 041__ $$aen_US
000198186 245__ $$aAn Overview and Economic Assessment of Sorghum Improvement in Mali.
000198186 260__ $$c2014-12
000198186 269__ $$a2014-12
000198186 270__ $$mmsmale@msu.edu$$pSmale,   Melinda
000198186 300__ $$a50
000198186 336__ $$aWorking or Discussion Paper
000198186 490__ $$aIDWP
000198186 490__ $$a137
000198186 520__ $$aSorghum is one of the world’s most important cereals in terms of total production. Grown
largely as livestock feed in the US, sorghum is a primary food staple and source of cash for smallholder farming families in the West African savannah. The dominant type of sorghum produced in this region is the Guinea race, which has unique traits that enable it to adapt well to irregular, uncertain rainfall conditions and resist endemic pests.
000198186 542__ $$fLicense granted by Cathy Snider (sniderca@msu.edu) on 2015-02-10T19:57:25Z (GMT):

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000198186 650__ $$aAgricultural and Food Policy
000198186 650__ $$aInternational Development
000198186 650__ $$aResearch and Development/Tech Change/Emerging Technologies
000198186 6531_ $$aMali
000198186 6531_ $$asorghum
000198186 700__ $$aSmale, Melinda
000198186 700__ $$aKergna, Alpha O.
000198186 700__ $$aAssima, Amidou
000198186 700__ $$aWeltzien, Eva
000198186 700__ $$aRattunde, Fred
000198186 8564_ $$s629686$$uhttp://ageconsearch.umn.edu/record/198186/files/idwp137_rev.pdf
000198186 887__ $$ahttp://purl.umn.edu/198186
000198186 909CO $$ooai:ageconsearch.umn.edu:198186$$qGLOBAL_SET
000198186 912__ $$nSubmitted by Cathy Snider (sniderca@msu.edu) on 2015-02-10T20:01:21Z
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  Previous issue date: 2014-12
000198186 982__ $$gMichigan State University>Department of Agricultural, Food, and Resource Economics>Food Security International Development Working Papers
000198186 980__ $$a1096