000197933 001__ 197933
000197933 005__ 20180122235804.0
000197933 0247_ $$2Other$$aISSN(P): 2304-1455
000197933 0247_ $$2Other$$aISSN(E): 2224-4433
000197933 037__ $$a393-2016-23899
000197933 037__ $$a393-2016-24104
000197933 041__ $$aen_US
000197933 084__ $$aF13 Q17
000197933 245__ $$aMarket Power of The Japanese Non-GM Soybean Import Market: The U.S. Exporters vs. Japanese Importers
000197933 260__ $$c2011-12
000197933 269__ $$a2011-12
000197933 300__ $$a12
000197933 336__ $$aJournal Article
000197933 490__ $$a7-AJARD,vol.1,no.2,pp.80-89
000197933 520__ $$aGenetically modified (GM) soybean acreage has rapidly increased in the world
in the past decade and globally the majority of countries now use GM
soybeans to produce oil and meal for livestock and human consumption. Japan,
however, uses only Non-GM soybeans as widely recognized high quality
goods in vertically differentiated import soybeans in Japan, for direct human
consumption of which more than 80% are imported from the U.S., Canada,
and China. This research used the inverse residual demand model to estimate a
U.S.-Japan partial equilibrium trade model to test the existence of market
power in the Japanese Non-GM soybean import market. The U.S.-Japan partial
equilibrium trade model incorporated the U.S. residual Non-GM soybean
supply for Japan, the Japanese residual demand for U.S. Non-GM soybeans,
and the equilibrium condition, where the U.S. residual Non-GM soybean
supply equals the Japanese residual Non-GM soybean demand. Monthly data
from January 2003 to December 2007 were used for the analysis. Empirical
results indicated that U.S. Non-GM soybean exporters have stronger market
power than Japanese Non-GM soybean importers. The results are different
from other countries empirical studies and indicate that Japanese consumers
are willing to pay higher prices for soybeans, tofu, natto, miso, and other all
soy food products using Non-GM soybeans.
000197933 542__ $$fLicense granted by Kashif Imran (ajardeditor@gmail.com) on 2015-02-07T05:11:59Z (GMT):

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000197933 650__ $$aAgricultural and Food Policy
000197933 650__ $$aFarm Management
000197933 6531_ $$aMarket power
000197933 6531_ $$aNon-GMO
000197933 6531_ $$aIndustrial Organization
000197933 6531_ $$aSoybeans
000197933 700__ $$aYamaura, Koichi
000197933 773__ $$dDecember 2011$$jVolume 01$$kNumber 04$$o89$$q80$$tAsian Journal of Agriculture and Rural Development
000197933 8564_ $$s5577005$$uhttp://ageconsearch.umn.edu/record/197933/files/7-ajard_vol.1_no.2_pp.80-89.pdf
000197933 887__ $$ahttp://purl.umn.edu/197933
000197933 909CO $$ooai:ageconsearch.umn.edu:197933$$pGLOBAL_SET
000197933 912__ $$nSubmitted by Kashif Imran (ajardeditor@gmail.com) on 2015-02-07T05:18:25Z
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  Previous issue date: 2011-12
000197933 982__ $$gAsian Journal of Agriculture and Rural Development>Volume 01, Number 04, December 2011
000197933 980__ $$a393