Evaluating the Stringency of Maximum Residue Limits for Fresh Fruit and Vegetables
2014
Files
Details
Title
Evaluating the Stringency of Maximum Residue Limits for Fresh Fruit and Vegetables
Issue Date
2014-12
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.197162
Record Identifier
https://ageconsearch.umn.edu/record/197162
PURL Identifier
http://purl.umn.edu/197162
Language
English
Total Pages
17