PRODUCTION AND ECONOMIC SPECIFICITIES IN GROWING OF DIFFERENT GARLIC VARIETIES

Importance of garlic is enormous for both human health and cookery. Garlic is a crop whose production does not endanger the agro-system and the eco-system, which is of special significance for organic food production. Considering that growing garlic is based on the application of agro-ecological and agro-economic principles, this paper describes the soil preparation process for planting, planting technology, application of agro-technological measures. It also gives an account of the basic characteristics of the planting material, its extraction and storage. The subject of research of this paper is to determine yield of different garlic types on two different locations in Serbia. It also aims to determine costs and calculations based on variable costs, as well as to compare economic results of production of different garlic types on family-own small-scale farms.


Variant title:
PROIZVODNE I EKONOMSKE SPECIFIČNOSTI UZGOJA RAZLIČITIH SORTI BELOG LUKA
Editor(s):
Cvijanovic, Drago
Issue Date:
2014-12
Publication Type:
Journal Article
DOI and Other Identifiers:
UDC 338.43:63 CIP 33:63(497.11) ISSN 0352-3462 COBISS.SR-ID 27671 (Other)
PURL Identifier:
http://purl.umn.edu/196666
Published in:
Economics of Agriculture, Volume 61, Number 4
Page range:
915-928
Total Pages:
14
JEL Codes:
L23; Q19
Note:
Original scientific paper
Series Statement:
Economics of Agriculture 4/2014
UDC: 635.262:330.131.5




 Record created 2017-04-01, last modified 2017-08-28

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