Biotechnologies and agrifood strategies: opportunities, threats and economic implications

The production of food employs different kinds of biotechnologies, some of which are more controversial than others. The public and the agrifood sector have developed a number of responses to address their concerns about biotechnologies considered controversial. In this contribution the different strategies chosen by the agrifood sector in the EU in response to the introduction of new biotechnologies in the agrifood complex will be discussed. The contribution concentrates on the example of the introduction of genetically engineered crops and the strategic responses by the EU food industry, namely food processors and food retailers. The contribution concludes with an outlook on the future of the EU agrifood complex.


Issue Date:
2014-12
Publication Type:
Journal Article
DOI and Other Identifiers:
ISSN 2280-6180 (print) ISSN 2280-6172 (online) DOI: 10.13128/BAE-15017 (Other)
Record Identifier:
http://ageconsearch.umn.edu/record/196653
PURL Identifier:
http://purl.umn.edu/196653
Published in:
Bio-based and Applied Economics Journal, Volume 03, Issue 3
Page range:
187-204
Total Pages:
18
JEL Codes:
Q1; L5; L66




 Record created 2017-04-01, last modified 2018-01-22

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