THE WELFARE EFFECTS OF CONSUMING A CANCER PREVENTION DIET

This study measures the welfare changes in agriculture and to consumers should people eat the recommended levels of fruits and vegetables for a cancer prevention diet. An equilibrium displacement model is used to measure the change in welfare to fruit and vegetable industries, other commodities, and agricultural input markets.


Issue Date:
2002
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/19654
Total Pages:
26
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2017-08-24

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