Effects of Information on Consumer Risk Perception and Willingness to Pay for Non-Genetically Modified Corn Oil
Terawaki, Taku
2005

Files

Abstract

This study examines the effects of scientific information about the safety of genetically modified corn oil on Japanese consumers' risk perception and on their willingness-to-pay. Practical results show that the information affects only the variance component of risk perception.

Details

Title Effects of Information on Consumer Risk Perception and Willingness to Pay for Non-Genetically Modified Corn Oil
Keywords
Author(s) Terawaki, Taku
Subject(s)
Issue Date 2005
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.19555
Record Identifier https://ageconsearch.umn.edu/record/19555
PURL Identifier http://purl.umn.edu/19555
Language English
Total Pages 32
JEL Codes D12
D11
C35
D81
Note Replaced with revised version of paper 07/16/05.
Series Statement Selected Paper 135516
Record Appears in Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 2005 Annual meeting, July 24-27, Providence, RI

PDF

Statistics

from
to
Export
Download Full History