A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Choice Experiment

This paper describes a choice experiment addressing preferences for ecolabeled seafood, in which the experimental design allows for choices among various fresh seafood products. The primary emphasis is the potential trade-off between taste (i.e., a favored species) and the presence of an ecolabel, when multiple seafood products are available.


Issue Date:
2005
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/19357
Total Pages:
32
Series Statement:
Selected Paper 134016




 Record created 2017-04-01, last modified 2017-11-20

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