The Feasibility of Ethanol Production from Cheese Whey and Fruit Pomace in New York State


Issue Date:
1981-11
Publication Type:
Working or Discussion Paper
PURL Identifier:
http://purl.umn.edu/183839
Total Pages:
32
Series Statement:
81-27




 Record created 2017-04-01, last modified 2017-08-28

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