The Use of Optimization Business Process Method Based on Multi-Phase Optimization Models in Milk-Processing Industry

An approach towards a use of multiphase optimization models for a decision making in milk processing industry is demonstrated. A model formation bases on analysis of a production and marketing process of cheese and milk products. The next phase in modeling is a construction of a graphical model structure based on Petry's net principle and preparation of all necessary input data for the computer handling (LOMP). A final phase in modeling is interpretation of computer calculated results (economic analysis) suitable for business decision-making. First test results validate the application of the model for further research.


Issue Date:
2010
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/183838
Total Pages:
13




 Record created 2017-04-01, last modified 2017-08-28

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