THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING


Subject(s):
Issue Date:
1996
Publication Type:
Working or Discussion Paper
PURL Identifier:
http://purl.umn.edu/18168
Total Pages:
76
Series Statement:
Ecopolicy Center Report AERDI94-3-96-1




 Record created 2017-04-01, last modified 2017-08-24

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