000175298 001__ 175298
000175298 005__ 20180122233445.0
000175298 0247_ $$2Other$$aUDC 338.43:63 CIP 33:63(497.11) ISSN 0352-3462 COBISS.SR-ID 27671
000175298 037__ $$a297-2016-3589
000175298 037__ $$a297-2016-4413
000175298 037__ $$a451-2016-34297
000175298 037__ $$a451-2016-35121
000175298 037__ $$a928-2016-73154
000175298 037__ $$a928-2016-73978
000175298 041__ $$aen_US
000175298 084__ $$aQ01
000175298 084__ $$aQ56
000175298 084__ $$aZ13
000175298 245__ $$aAPPLICABILITY OF DIFFUSION OF INNOVATION THEORY IN ORGANIC AGRICULTURE
000175298 246__ $$aMOGUĆNOST PRIMENE TEORIJE DIFUZIJE INOVACIJA U ORGANSKOJ POLJOPRIVREDI
000175298 260__ $$c2014-06
000175298 269__ $$a2014-06
000175298 270__ $$mmirelat@polj.uns.ac.rs$$pTomaš Simin,   Mirela
000175298 270__ $$mjankovic@polj.uns.ac.rs$$pJanković,   Dejan
000175298 271__ $$mepoljoprivrede@gmail.com$$pCvijanovic,   Drago
000175298 300__ $$a13
000175298 336__ $$aJournal Article
000175298 390__ $$aReview Article
000175298 490__ $$aEconomics of Agriculture 2/2014
000175298 490__ $$aUDC: 631.147:001.895
000175298 500__ $$aReview Article
000175298 520__ $$aThe authors discuss the possibility of applying the theory of diffusion of innovations in the
concept of organic farming. Agricultural and food sector has been exposed to significant
changes over the past two centuries. That was very significant for the theory of diffusion of
innovations that sought to better understand the process of knowledge transfer and adoption
of innovations. Organic farming has developed as a response to the environmental and other
problems of conventional agriculture. Also, it is a reaction to some issues regarding rural
development. By introducing the theory of diffusion of innovation, the aim of the paper is to
take into the consideration the possibility of its application to the organic system analysis.
By that, we wish to take into account all the specifics which enable to observe the system of
organic farming as an innovation itself. The authors conclude that the theory of diffusion of
innovations can be used in the research of organic farming systems, with the respect of all
characteristics and particularities of organic farming.
000175298 542__ $$fLicense granted by Marko Jelocnik (marko_j@iep.bg.ac.rs) on 2014-07-03T10:53:49Z (GMT):

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000175298 650__ $$aAgribusiness
000175298 650__ $$aCrop Production/Industries
000175298 650__ $$aProduction Economics
000175298 6531_ $$aorganic agriculutre
000175298 6531_ $$ainnovation
000175298 6531_ $$adiffusion of innovation
000175298 6531_ $$aadoption of innovation
000175298 700__ $$aTomaš Simin, Mirela
000175298 700__ $$aJanković, Dejan
000175298 720__ $$aCvijanovic,   Drago$$eeditor
000175298 773__ $$dApril-June 2014$$jVolume 61$$kNumber 2$$o529$$q517$$tEconomics of Agriculture
000175298 8564_ $$s359350$$uhttp://ageconsearch.umn.edu/record/175298/files/17%20EP%202%202014-17.pdf
000175298 887__ $$ahttp://purl.umn.edu/175298
000175298 909CO $$ooai:ageconsearch.umn.edu:175298$$pGLOBAL_SET
000175298 912__ $$nSubmitted by Marko Jelocnik (marko_j@iep.bg.ac.rs) on 2014-07-03T10:57:48Z
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  Previous issue date: 2014-06
000175298 982__ $$gEconomics of Agriculture>Volume 61, Number 2, April-June 2014
000175298 980__ $$a297
000175298 980__ $$a451
000175298 980__ $$a928