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Abstract
Food security for the world in 2025 is possible and probable if the right set of things are done, starting now. But the task will
not be easy. It is both a technology and a political/economic challenge. The challenge for sub-Saharan Africa is even greater.
While other regions improved per capita food availability over the last 30 years, Africa's availability declined. But food
security is about more than supply. It is also about access which means income generating employment is critical. Meeting
future requirements in Africa and the world will require sustainable intensification of complex production systems, appropriate
national and international policies and continued investments in agricultural research. Without these conditions and increased
employment intensive growth, prospects for the future are less bright. © 1999 Elsevier Science B.V. All rights reserved.