Institutional effects on changes in Chinese foodgrain production and its variability

By applying variance decomposition technique to the regional data from China, this paper discusses possible impact on Chinese foodgrain production and its variations created by institutional changes, including imposition of procurement quota and the introduction of the agricultural production responsibility system (APRS). Despite the imperfection of the analytical tool used, the results are quite useful and imformative.


Issue Date:
1992-02
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/172830
Published in:
Agricultural Economics: The Journal of the International Association of Agricultural Economists, Volume 06, Issue 3
Page range:
217-250
Total Pages:
34




 Record created 2017-04-01, last modified 2017-08-27

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