Beef Muscle Characteristics as Related to Carcass Grade, Carcass Weight, and Degree of Aging
1961
Files
Details
Title
Beef Muscle Characteristics as Related to Carcass Grade, Carcass Weight, and Degree of Aging
Author(s)
Doty, D. M.
Pierce, John C.
Pierce, John C.
Issue Date
1961-07
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.170783
Record Identifier
https://ageconsearch.umn.edu/record/170783
PURL Identifier
http://purl.umn.edu/170783
Language
English
Total Pages
91
Series Statement
Technical Bulletin
1231
1231
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins