Beef Muscle Characteristics as Related to Carcass Grade, Carcass Weight, and Degree of Aging


Issue Date:
1961-07
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/170783
Total Pages:
91
Series Statement:
Technical Bulletin
1231




 Record created 2017-04-01, last modified 2017-08-27

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