Consumer Preferences for Quality and Safety Attributes of Duck in Restaurant Entrees: Is China A Viable Market for The U.S. Duck Industry?
2014
Files
Details
Title
Consumer Preferences for Quality and Safety Attributes of Duck in Restaurant Entrees: Is China A Viable Market for The U.S. Duck Industry?
Keywords
Issue Date
2014
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.170717
Record Identifier
https://ageconsearch.umn.edu/record/170717
PURL Identifier
http://purl.umn.edu/170717
Language
English
Total Pages
27