000170587 001__ 170587
000170587 005__ 20180122232843.0
000170587 037__ $$a329-2016-13363
000170587 041__ $$aen_US
000170587 084__ $$aQ13
000170587 245__ $$aState and Retail Outlet Impact on Premiums for Locally Grown Berries
000170587 260__ $$c2014
000170587 269__ $$a2014
000170587 270__ $$momer.hoke@uconn.edu$$pHoke,   Omer
000170587 270__ $$mben.campbell@uconn.edu$$pCampbell,   Benjamin
000170587 270__ $$mmark.brand@uconn.edu$$pBrand,   Mark
000170587 270__ $$mthao.hau@uconn.edu$$pHau,   Thao
000170587 300__ $$a19
000170587 336__ $$aConference Paper/ Presentation
000170587 490__ $$aPaper
000170587 490__ $$aP5132
000170587 520__ $$aConsumption of locally labeled products has increased dramatically over the last decade.  As such it is essential to understand what consumers are willing to pay for locally produced products and to understand if differences are present between states.  Using berries as a product category given their availability at a wide range of retail outlets, we examine whether consumers’ willingness to pay for locally grown berries vary between farmer’s markets, farm stands, and grocery stores.  Adding to the literature, we also investigate the differences in willingness to pay at these outlets throughout the Northeast.  Our results indicate that farmer’s markets garner the highest premium followed by farm stands then grocery stores.  We also see that locally grown berries at these outlets receive a significantly higher premium than berries grown in the Northeast, U.S. or outside the U.S.  Further, we find that there are some states with varying willingness to pay values across retail outlet.
000170587 542__ $$fLicense granted by Benjamin Campbell (ben.campbell@uconn.edu) on 2014-05-28T23:10:45Z (GMT):

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000170587 650__ $$aAgribusiness
000170587 650__ $$aConsumer/Household Economics
000170587 650__ $$aMarketing
000170587 6531_ $$aLocal labeling
000170587 6531_ $$aAronia berry
000170587 6531_ $$aWillingness to pay
000170587 700__ $$aHoke, Omer
000170587 700__ $$aCampbell, Benjamin L.
000170587 700__ $$aBrand, Mark
000170587 700__ $$aHau, Thao
000170587 773__ $$d2014$$o19$$q1
000170587 8564_ $$s558300$$uhttp://ageconsearch.umn.edu/record/170587/files/Paper7%20-%20AAEA.pdf
000170587 887__ $$ahttp://purl.umn.edu/170587
000170587 909CO $$ooai:ageconsearch.umn.edu:170587$$pGLOBAL_SET
000170587 912__ $$nSubmitted by Benjamin Campbell (ben.campbell@uconn.edu) on 2014-05-28T23:18:16Z
No. of bitstreams: 1
Paper7 - AAEA.pdf: 558300 bytes, checksum: 0afab5576d1b4db02a295b86b663a3fd (MD5)
000170587 912__ $$nMade available in DSpace on 2014-05-28T23:18:16Z (GMT). No. of bitstreams: 1
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  Previous issue date: 2014
000170587 982__ $$gAgricultural and Applied Economics Association>2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota
000170587 980__ $$a329