000017047 001__ 17047
000017047 005__ 20180122200448.0
000017047 037__ $$a800-2016-52436
000017047 041__ $$aen
000017047 245__ $$aCONSUMER PERCEPTIONS OF RISK: IMPLICATIONS FOR FOOD SAFETY POLICY
000017047 260__ $$c1995
000017047 269__ $$a1995
000017047 300__ $$a8
000017047 336__ $$aConference Paper/ Presentation
000017047 446__ $$aEnglish
000017047 490__ $$aIncreasing Understanding of Public Problems and Policies
000017047 650__ $$aFood Consumption/Nutrition/Food Safety
000017047 700__ $$aWoodburn, Margy
000017047 773__ $$d1995$$o136$$q129
000017047 8564_ $$s485671$$uhttp://ageconsearch.umn.edu/record/17047/files/ar950129.pdf
000017047 887__ $$ahttp://purl.umn.edu/17047
000017047 909CO $$ooai:ageconsearch.umn.edu:17047$$pGLOBAL_SET
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  Previous issue date: 1995
000017047 982__ $$gFarm Foundation>Increasing Understanding of Public Problems and Policies>1995
000017047 980__ $$a800