Bacteriological Changes During the Fermentation of Certain Brined and Salted Vegetables
1947
Files
Details
Title
Bacteriological Changes During the Fermentation of Certain Brined and Salted Vegetables
Issue Date
1947-10
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.170061
Record Identifier
https://ageconsearch.umn.edu/record/170061
PURL Identifier
http://purl.umn.edu/170061
Language
English
Total Pages
67
Series Statement
Technical Bulletin
947
947
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins