Bacteriological Changes During the Fermentation of Certain Brined and Salted Vegetables


Issue Date:
1947-10
Publication Type:
Report
Record Identifier:
http://ageconsearch.umn.edu/record/170061
PURL Identifier:
http://purl.umn.edu/170061
Total Pages:
67
Series Statement:
Technical Bulletin
947




 Record created 2017-04-01, last modified 2018-01-22

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)