000170006 001__ 170006
000170006 005__ 20180122232747.0
000170006 037__ $$a1584-2016-134079
000170006 041__ $$aen_US
000170006 245__ $$aDo Exurban Communities Want More Development?
000170006 260__ $$c2013-12-07
000170006 269__ $$a2013-12-07
000170006 270__ $$mbauer@bu.edu$$pMarie,   Dana
000170006 270__ $$mstephen.swallow@uconn.edu$$pSwallow,   Stephen K.
000170006 270__ $$mpengfei.liu@uconn.edu$$pLiu,   Pengfei
000170006 270__ $$mrjohnston@clarku.edu$$pJohnston,   Robert J.
000170006 300__ $$a43
000170006 336__ $$aWorking or Discussion Paper
000170006 490__ $$aWorking Paper series
000170006 490__ $$a25
000170006 520__ $$aThis paper reports on a stated preference study of exurban Rhode Island residents that
assessed the relative attractiveness of a variety of commercial and recreational land uses. Focus
group participants and town planners proclaimed a demand for certain commercial developments
such as grocery stores and fine-dining restaurants, but survey respondents generally exhibit a
strong preference for no additional development beyond the status quo current rate of
development. If additional development is to occur, then recreational type development is
generally preferred over commercial development. Results identify distinct groups of residents
with heterogeneous preferences for different types of development.
000170006 542__ $$fLicense granted by Lynn Asselin (lynn.asselin@uconn.edu) on 2014-05-27T17:10:46Z (GMT):

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000170006 650__ $$aCommunity/Rural/Urban Development
000170006 650__ $$aLand Economics/Use
000170006 6531_ $$aRural development
000170006 6531_ $$acommercial development
000170006 6531_ $$arecreation
000170006 6531_ $$apreservation
000170006 6531_ $$apublic preferences
000170006 6531_ $$astated
000170006 6531_ $$aland use planning
000170006 6531_ $$achoice experiment
000170006 6531_ $$aranking
000170006 700__ $$aMarie, Dana
000170006 700__ $$aSwallow, Stephen K.
000170006 700__ $$aLiu, Pengfei
000170006 700__ $$aJohnston, Robert J.
000170006 8564_ $$s670196$$uhttp://ageconsearch.umn.edu/record/170006/files/wp25.pdf
000170006 887__ $$ahttp://purl.umn.edu/170006
000170006 909CO $$ooai:ageconsearch.umn.edu:170006$$pGLOBAL_SET
000170006 912__ $$nSubmitted by Lynn Asselin (lynn.asselin@uconn.edu) on 2014-05-27T17:17:23Z
No. of bitstreams: 1
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  Previous issue date: 2013-12-07
000170006 982__ $$gUniversity of Connecticut>Charles J. Zwick Center for Food and Resource Policy>Working Paper Series
000170006 980__ $$a1584