000169390 001__ 169390
000169390 005__ 20180122232648.0
000169390 037__ $$a1585-2016-134156
000169390 041__ $$aen_US
000169390 245__ $$aSupermarket Prices Need to Come Down
000169390 260__ $$c2002-11
000169390 269__ $$a2002-11
000169390 270__ $$mRonald.Cotterill@UConn.edu$$pCotterill,   Ronald
000169390 300__ $$a3
000169390 336__ $$aWorking or Discussion Paper
000169390 490__ $$aIssue Papers
000169390 490__ $$a31
000169390 520__ $$aI surveyed milk prices in 195 grocery stores in southern New England and neighboring areas of New York with four University of Connecticut graduate students two weeks ago. The average price for milk in Connecticut supermarkets was $3.05 per gallon. Yet dairy farmers are suffering because of the lowest prices for their product in 25 years - $1.06 per gallon in October. Adding insult to injury, retail and farm milk prices have been near these levels for a year.
000169390 542__ $$fLicense granted by Lynn Asselin (lynn.asselin@uconn.edu) on 2014-05-21T20:11:06Z (GMT):

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000169390 650__ $$aAgricultural and Food Policy
000169390 650__ $$aDemand and Price Analysis
000169390 6531_ $$asupermarket
000169390 6531_ $$apricing
000169390 6531_ $$aprice gouging
000169390 6531_ $$aNew england
000169390 700__ $$aCotterill, Ronald
000169390 8564_ $$s39967$$uhttp://ageconsearch.umn.edu/record/169390/files/ip31.pdf
000169390 887__ $$ahttp://purl.umn.edu/169390
000169390 909CO $$ooai:ageconsearch.umn.edu:169390$$pGLOBAL_SET
000169390 912__ $$nSubmitted by Lynn Asselin (lynn.asselin@uconn.edu) on 2014-05-21T20:31:43Z
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  Previous issue date: 2002-11
000169390 982__ $$gUniversity of Connecticut>Food Marketing Policy Center>Issue Papers
000169390 980__ $$a1585