Effect of Homogenization on the Curd Tension, Digestibility, and Keeping Quality of Milk
1942
Files
Details
Title
Effect of Homogenization on the Curd Tension, Digestibility, and Keeping Quality of Milk
Author(s)
Babcock, C. J.
Issue Date
1942-08
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.169232
Record Identifier
https://ageconsearch.umn.edu/record/169232
PURL Identifier
http://purl.umn.edu/169232
Language
English
Total Pages
25
Series Statement
Technical Bulletin
832
832
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins