Effect of Homogenization on the Curd Tension, Digestibility, and Keeping Quality of Milk


Issue Date:
1942-08
Publication Type:
Report
Record Identifier:
http://ageconsearch.umn.edu/record/169232
PURL Identifier:
http://purl.umn.edu/169232
Total Pages:
25
Series Statement:
Technical Bulletin
832




 Record created 2017-04-01, last modified 2018-01-22

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