Nutritive Properties of Lard and Other Shortenings


Issue Date:
1942-03
Publication Type:
Report
Record Identifier:
http://ageconsearch.umn.edu/record/169200
PURL Identifier:
http://purl.umn.edu/169200
Total Pages:
15
Series Statement:
Technical Bulletin
821




 Record created 2017-04-01, last modified 2018-01-22

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